Royal TAJ Takeaway Menu

Fried potato pastry, yogurt, tamarind & mint sauces, pomegranate

Garam flour coated vegetable fritters (Mixed potato, onion)

Popular street food of India, with crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water

Fried flour crackers, yogurt, sweet & hot sauces, pomegranate

Fried potato patties, yogurt, sweet & hot sauces, pomegranate

Crispy fried pastry, savory potato filling (Contains nuts)

Flat lentil crisp, tandoor roasted

Potato & green veggies, aromatic spices comes with mint sauce

Marinated soya chaap, tandoori spices (Contains nuts)

Tandoori grilled broccolli marinate in yougurt, mustard and indian herbs.

Tandoori grilled broccolli marinate in yougurt, mustard and indian herbs.

Pickles marinated cottage cheese masala cooked in tandoor clay oven

Barrel shaped potato, cottage cheese, tandoori spices

Tender chicken chunks marinated with cream, cheese, cardamom & rosemary and grilled in Tandoor Oven

Boneless chicken, yogurt, pickling spices, lemon cooked in clay oven

Tender fish masala marinated with yoghurt, carom seeds, spices & cream and grilled in Tandoori oven

Roasted chicken marinated in yoghurt and spices, served with garlic mint sauce

Roasted chicken marinated in yoghurt and spices, served with garlic mint sauce

Mughlai delicacy, minced mutton, onions and a blend of spices, served with garlic mint sauce

Made with a melange of Indian spices, lemon juice, fresh prawn & herbs

Large Tandoori Platter with Free VINO Wine Tandoori Chicken (4 pcs) Fish Tikka (4 pcs) Mutton Seekh Kebab(4 pcs) Paneer Achari Tikka (4 pcs) Condiments : Mint Chutney, Cucumber Dip, Masala Lachha Onion

Yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Overnight simmered black lentil with tomatoes, finished with Royal Taj’s secret tempering

White chickpeas cooked in famous Punjabi style

Fresh seasonal vegetable preparation, finished with house blend spices

Cauliflower and Potato tempered in ginger and Indian spices

Methi malai matar is a rich aromatic curry made of grean peas in a creamy gravy with fenugreek levaes

Indian curry made with mushroom, green peas, onion tomatoes and spices.

Vegetable dumplings cooked in silky tomato & cashew gravy (Contains nuts)

Vegetable dumplings cooked in silky tomato & cashew gravy

Delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce

Cottage Cheese cooked in bell peppers and spicy masala

“royal cottage cheese" cooked in rich creamy sauce (Contains nuts)

Chicken simmered in fragrant zafrani gravy (Contains nuts)

Char grilled chicken cubes cooked in spiced tomato and onion blend

Medium light spiced chicken, smoky cream tomato and cashewnut gravy cooked in dried fenugreek and cream sauce (contains nuts)

Tender Chicken cooked in Spinach curry with Indian spices

Prime cuts of mutton, kashmiri sauce, aromatic dried ginger dust and fennel dust

Spicy braised lamb, potato, aromatic spices

Well seared lamb, aromatic spices, clarified butter

Tender and delicious Lamb cooked in Spinach Curry

Char grilled Fish cooked in spiced tomato and onion blend

Fish simmered in velvet red chilli and coconut curry

Juicy prawns, bell peppers, onion & tomato gravy

Pan-seared prawns, coconut sauce, curry leaves & mustard seeds

Aromatic long grain basmati rice that is perfectly paired with both veg and non veg side dishes

Basmati rice, saffron, whole aromatic spices

basmati rice, nuts & dried fruits, aromatic spices

Basmati rice, cumin seeds, fresh peas

Aromatic basmati rice dish cooked with mix veggies

Basmati Rice Dish that is loaded with spicy marinated chicken, caramelized onions

spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas

spiced and fragrant layers of biryani rice centred with shrimps and masalas

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori

Naan is an Indian yeast-leavened bread, traditionally baked in a tandoor and later polished with yellow butter

Cheese Naan is variant of traditional Naan cooked with cheese stuffing.

Garlic Naan is variant of traditional Naan cooked with garlic and coriander stuffing.

Chilli Garlic Naan is variant of traditional Naan cooked with dried chillis and garlic and coriander stuffing.

Kashmiri Naan is variant of traditional Naan cooked with dry fruits

Lachha paratha is generally made of wheat and it has multiple layers because of the style it is prepared, it's crispy from outside and a little soft from inside

Pudina Lachha paratha is variant of Lachha paratha with mint garneshing

Aloo paratha is stuffed with potato filings

Paneer paratha is stuffed with cottage cheese

Indian flatbread made of a mix of wheat flour and all-purpose flour (maida) and cooked in Tandoor oven

Indian flatbread made of a mix of wheat flour and all-purpose flour (maida) and cooked in Tandoor oven - brushed in low fat butter

Indian flatbread made of a mix of wheat flour and all-purpose flour (maida) and cooked in Tandoor oven - sprinkled with shredded chillis

Roomali Roti is thin bread popular in North India and Pakistan.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder

Cottage cheese balls immerse in creamy milk with saffron and almond flakes

Indian yogurt drink made with yogurt, milk, ice, and sugar.

Indian yogurt drink made with yogurt, alphanso mango puree, milk, ice, and sugar.

Yogurt relish

Sliced cucumber, onions and tomato, lime, green chilli

Boneless chicken roasted in tandoori with greek style salad